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CERTIFICATE III IN FOOD PROCESSING

March 1 - July 1

EXPRESSION OF INTEREST

PRE-EMPLOYMENT PROGRAM

BAKING & COMMERCIAL COOKERY

IIFP is offering a pre-emloyment program in FBP30117  Certficate III in Food Processing tailored as an introduction to Baking and Commercial Cookery, commencing March 2019.

The program will be subsidised through the WorkReady Initiative by the Government of South Australia*

*eligibility and subsidy criteria apply visit www.skills.sa.gov.au

DURATION: 18 Weeks (2 days p/w) Plus work experience

COMMENCEMENT: March – July 2019

LOCATIONS: 2 Locations – Clare & Kadina

To register interest, CLICK HERE and complete the survey or for further information please contact, Abigail Hickman -IIFP, 0404 574 798.

Details

Start:
March 1
End:
July 1
Event Category:

Organiser

Independent Institute
Website:
www.iifp.edu.au