CERTIFICATE III IN FOOD PROCESSING
March 1 - July 1
EXPRESSION OF INTEREST
BAKING & COMMERCIAL COOKERY
IIFP is offering a pre-emloyment program in FBP30117 Certficate III in Food Processing tailored as an introduction to Baking and Commercial Cookery, commencing March 2019.
The program will be subsidised through the WorkReady Initiative by the Government of South Australia*
*eligibility and subsidy criteria apply visit www.skills.sa.gov.au
DURATION: 18 Weeks (2 days p/w) Plus work experience
COMMENCEMENT: March – July 2019
LOCATIONS: 2 Locations – Clare & Kadina
To register interest, CLICK HERE and complete the survey or for further information please contact, Abigail Hickman -IIFP, 0404 574 798.