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Accredited Barista Workshop

May 1 @ 9:00 am - 4:00 pm

This workshop will give you the opportunity to gain accredited barista & food safety skills that are highly regarded in the food & hospitality industry.

The following key elements are covered in detail:

  • Food safety & hygiene
  • Organising your coffee workstation (mise en place) Selecting and grinding coffee beans
  • Advise customers and take espresso coffee orders
  • Extract and monitor the quality of espresso
  • Undertake the milk texturing process
  • Serve espresso coffee beverages
  • Clean espresso equipment

Upon successful completion you will receive a Statement of Attainment for the following two units of competency:

SITXFSA101 Use hygienic practices for food safety

*SITHFAB005 Prepare and serve espresso coffee

*This unit has a prerequisite of SITXFSA101

One day workshop  from 9am — 4pm

with assessment questions and an individual learning assignment to be completed as homework which contributes towards your overall assessment

Course Location: Kadina Bowling Club

Hallet Street, KADINA SA 5554

Email your expression of interest & enrolment form to abigail.hickman@iifp.edu.au

to begin the enrolment process

Cost: $250.00

*Minimum numbers apply. Prices and units subject to change without notice

To apply for this workshop or for any further information please contact us on

0404 574 798

08 8258 4042

Abigail.hickman@iifp.edu.au

Independent Institute of Food Processing

Details

Date:
May 1
Time:
9:00 am - 4:00 pm
Event Category:

Venue

kadina bowling club
Hallett Street
Kadina, AR 5554
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Organiser

Independent Institute
Website:
www.iifp.edu.au